STUDY OF PHYSICOCHEMICAL PROPERTIES OF WILD HONEY SAMPLE FROM SANGAMNER TALUKA OF MAHARASHTRA

Honey is the thick (opoque) viscous liquid produced by honey bees from nectars of flowers. It used in breakfast to retain energy daily life Honey's nutritional value determined amount glucose & minerals present honey.It dependant on season honey.The physico-chemical features may be determine overall quality product. The characteristics wild sample Collected Sangamner Taluka Maharastra State are investigated current research honey. samples villages were investigation .The moisture content ,ash content, PH ,colour intensity, electrical conductivity,Viscosity , specific gravity, glucose, sucrose, Fructose total protein content. collected all using various methods.Those honeys with low high content& mineral have a calorific longer shelf than others. findings indicates that which gives outcome this nutritious benefits diet suggest it might utilized as source extra income for farmers. KEY WORDS : Honey, physical properties, chemical propertie Quality, Glucose.